Andrew Hurtado

53

Photographer

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No Limit Exhibits | Make your project a reality

Meet Kieth Miller,

The battle-born native behind No Limit Exhibits.

With over 30+ years of combined experience, this local entrepreneur plans to take the trade show convention industry to the next level.

“I saw a need for a higher value and a better service and that’s what our company is here to provide,” Kieth said.

With his desire to bring evaluative service to the trade show convention industry, No Limit Exhibits can handle any size booth with ease.

“We have the wherewithal to bring your project to fruition,” Kieth said.

As conventions continue to be canceled or rescheduled, No Limits Exhibits was forced to switch gears and added residential remodeling to their list of services.

“Thankfully the local community has given us the lifeblood to keep this company going,” Kieth said.

This is only the beginning for No Limit Exhibits, follow their journey on Instagram or visit their website to make your project a reality. #SupportLocalBusinessess

Website:
https://www.nolimitexhibits.com

Instagram:
https://www.instagram.com/nolimitexhibits/

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Skate sesh with the boys.

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Slanging Tacos | The Vato with the bandanna

Meet Chef Nery,

From slanging in the streets to slanging tacos.

This Eastside Las Vegas entrepreneur welcomes residents from all over the valley who flock to his stand for a taste of his unique eats.

Nery started slanging candy and other goods on the Blue Line Metro while growing up in Compton California.

He graduated from Culinary Arts school and was offered a position as a cook at LAX airport.

He later transferred to Mccarran airport in Las Vegas where he bought his first house.

“Everybody that I have encountered here, honestly has become my family.” Nery said.

With the help of his ever growing clientele, Chef Nery plans to take Slanging Tacos to the next level with a food truck in the near future.

For the latest pop up dates and menu offerings, follow Chef Nery on Instagram @slanging_tacos . #SupportLocalBusinessess

Thanks for watching! Do you own a small business or know a small business owner? Send us an email with their story to be considered for a feature!

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Email - Andrewhurtadophotography@gmail.com

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Meet Bret and Brendon,

The bread baking duo behind Desert Bread. They met in Oakland California, and as they say, it was love at first sight.

Brendon was in the restaurant industry, while Bret worked for a non-profit organization. During their time together, their love flourished at the farmers markets.

Bret had always wanted to be a baker, so two weeks into knowing each other, Brendon surprised Bret with a Kitchen Aid mixer and the rest is history.

“Desert Bread was conceived from our passions and wants to bring organic, delicious sour dough and croissants to life,” Brendon said.

They would visit Las Vegas a couples times a year and even got engaged in front of the Bellagio Fountains.

“We loved coming here. We bought this house not really knowing anything about the city and have since fallen in love with the community that’s built around food that’s made from scratch, and we love it,” Bret said.

The small orchard on the side of their house provides most of the ingredients in addition to partnering with local people that grow fruit organically such as Master Garden Research Orchard.

“We’re very fortunate to be able to work from home and the cottage licensing laws are really a beautiful thing,” Brendon said.

Traveling through Europe for influences on delicious pastries, and opening a place of their own are the next steps for the duo.

Follow Desert Bread on Instagram @desertbreadlv for pop up dates and the latest menu offerings. #SupportLocalBusinessess

Thanks for watching! Do you own a small business or know a small business owner? Send us an email with their story to be considered for a feature!